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· Put the raisins in a small pan and pour over the Cointreau (or orange juice) Simmer over a low heat for 5 minutes;This is a delicious adaptation of the famous Bread & Butter Pudding, swapping white bread for Pain au Chocolat (Chocolate Croissants) For a slightly healthier option try swapping Pain au Chocolat for regular fresh Croissants spread with Orange Marmalade Recipe by elevenses · So now cut each slice into 4 triangles Next, place the chocolate, whipping cream, rum, sugar, butter and cinnamon in a bowl set over a saucepan of barely simmering water, being careful not to let the bowl touch the water, then wait until the butter and chocolate have melted and the sugar has completely dissolved
Bread And Butter Pudding Recipetin Eats
